What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture shouldn’t be overstated. It is among the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, it possesses a great wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded by the sea but also connected to terrific Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you consider noodles and pasta, you probably involving Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became connected with Italy even though it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is important part of this restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a good Italian restaurant will immediately get by on great food alone, regardless if they have a crummy wine list, poor service, also dingy decoration framework.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do as opposed to a great bistro ensure. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that allows want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is the service. The service will be warm and professional, even though overly friendly. Following your orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ at some point?” when ladies are seated at the table. This is most un-Italian of them. An Italian would never call like a “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone at some point?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, anyway. It is all about the meal and your comfort.
The third aspect connected with a great Italian restaurant is the ambiance. I don’t know what it is, but Italians appear to be able to build a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as tend to be : — that come close to great. A completely outstanding Italian restaurant will just possess a certain feeling from as soon as you walk in the door, a warmth and too a glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you have found a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019